top of page

March Monthly Menu Club Lineup

This months menu makes an effort to celebrate some of the fresh produce of March, as well as some preserved items from the colder months. The three course dinner (2 courses pictured) will be $50 per person, and available to those who become site members (its free to join). To book this dinner, become a site member and head to the "LET ME COOK FOR YOU" tab and fill out the form. 

 

Appetizer: mussels with bacon lardon, collard greens, preserved tomatoes, onions, garlic, and herbs in a rich bone broth.

 

Entree: marinated shrimp and herb cream grits with a succotash of country ham, turnips, leeks, and spring onions. With leek and turnip gravy.

 

Dessert: brûléed banana bread with sauteed bananas, cherries, and bourbon caramel.

My Photo Shoot With Kristina Diaz Photography

In my photo shoot with Kristina Diaz, I cooked bourbon-brown sugar fillets, maque choux, and crispy rosemary-Parmesan potato cracklings. I also made homemade carbonara but with fettuccine pasta for a more hearty bite.

Meals like this one (and the ones from the gallery below) are examples of the types of dishes you could have cooked in your very own home by a professional chef, at prices comparable to a night out at a restaurant. 

You can find Kristina Diaz Photography's Instagram and Facebook link below:

 

    

  • Facebook
  • Instagram