March Monthly Menu Club Lineup

This months menu makes an effort to celebrate some of the fresh produce of March, as well as some preserved items from the colder months. The three course dinner (2 courses pictured) will be $50 per person, and available to those who become site members (its free to join). To book this dinner, become a site member and head to the "LET ME COOK FOR YOU" tab and fill out the form. 


Appetizer: mussels with bacon lardon, collard greens, preserved tomatoes, onions, garlic, and herbs in a rich bone broth.


Entree: marinated shrimp and herb cream grits with a succotash of country ham, turnips, leeks, and spring onions. With leek and turnip gravy.


Dessert: brûléed banana bread with sauteed bananas, cherries, and bourbon caramel.

My Photo Shoot With Kristina Diaz Photography

In my photo shoot with Kristina Diaz, I cooked bourbon-brown sugar fillets, maque choux, and crispy rosemary-Parmesan potato cracklings. I also made homemade carbonara but with fettuccine pasta for a more hearty bite.

Meals like this one (and the ones from the gallery below) are examples of the types of dishes you could have cooked in your very own home by a professional chef, at prices comparable to a night out at a restaurant. 

You can find Kristina Diaz Photography's Instagram and Facebook link below:



  • Facebook
  • Instagram

To Book a Personal Chef Experience

To book, please send an inquiry here: "LET ME COOK FOR YOU".

About the Personal Chef Experience

The concept of a personal chef might seem like an expensive luxury reserved for celebrities and socialites, but a customized meal for any occasion is more affordable than you may imagine. Whether it's a romantic dinner for two, a family meal, or a larger party Chef Joe has you covered. Don't forget to make an account at the top of the page to get access to a monthly 3 course private chef dinner package for a discounted price. For more information go to the "Monthly Menu Club" section of the "HOW MY SERVICES WORK" tab.


Chef Joe also offers cooking instruction if there's a specific dish you want to learn or improve. Lessons can be 1 on 1 or with larger groups. For more information go to the "HOW MY SERVICES WORK" tab.

My Recent Blog Posts