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Weekly Lunch Menu
To Reserve Plates Call or Text (864) 417-6010
Reserved Plates Are Delivered the Day of Service. 

Lunch Menu for (4/15 - 4/18)

Monday April 15th

Tuesday April 16th

Wednesday April 17th

Thursday April 18th 

Southern Fried Chicken, Mac & Cheese, and Collard Greens. Served with a Dinner Roll. $14

 "The Bear" Chicago Style Beef Sandwiches, Homemade Pickles and Chips $12

Pesto Marinated Grilled Chicken, Asparagus, Carrots, and Couscous. $14

Slow Smoked Pork, Coleslaw, and Pit Beans. Served with a Dinner Roll $14

To Reserve a Plate Online, Fill Out the Form Below.

Plate Reservation Form

Thank you for ordering. Have a blessed day.

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